A while ago, Funny About Money wrote of near-apoplexy at the sight of a $1.00 onion at the grocery. Even though she had gone to the grocery expressly for the onion, the price so shocked her that she left---onion-less. Most of us frugalistas have done similar silly things: after all, a dollar won't kill you, plus you wasted that money on gas, plus you wasted your precious time. I know I've had price freak-outs myself.
So imagine my delight when the most recent ad for Piggly-Wiggly featured 3 pounds of onions for a mere dollar. How I wish I could pass that price on to Funny! The great thing is that a new Piggly-Wiggly opened right on our commuting route. I check the ad every Wednesday and stop off to get whatever is good. Mr FS snoozes on the car for the 15 minutes it takes.
Now I am the owner of 9 pounds of onions. Needless to say, these will not last forever. Here's what we do: we roughly chop 3 pounds and put them in the slow cooker with a bit of oil. For a long time. This results in an approximation of caramelized onions. We freeze the resulting much=reduced onions in a zip-lock.
I've written about this before. The best part is how much time it saves. The money is actually merely a nice bonus. What percentage of recipes start: "Chop and saute an onion"? 50% at least. Then you have to wash your cutting board, knife, pot, and hands.
So, once I have my frozen treasure, I might break off a chunk and throw it into a pot of potatoes. Add a little stock (or not), simmer, and puree when soft with your stick blender. Add some butter. Dinner is ready!
Oh, you need more veggies? Throw some chopped spinach into the pot.
Think of all the recipes you could use this for. Do you have any tricks like this?
i'v
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